Appetizers Soups Salads Curries
Poultry Pork & Beef Rice & Noodles House Specialties
Seafood Vegetarian (p1) | (p2) DessertsSide Orders / Beverages
Thai pancakes served with a choice of curry or peanut-sauce dipping and cucumber sauce.
Fresh bean sprouts, cucumber and Chinese sausage. [veggie $6.25]
A medley of pork and vegetables with a touch of white pepper wrapped in paper thin rice crepes and deep fried. [veggie $6.25]
A piquant blend of ground pork or chicken cooked with green onions, red onions, chili, and rice powder.
Spicy bean thread noodles with shrimp, calamari cashew nuts, and chili in tangy lemon dressing.
Deep fried fish cake served with a small dish consisting of sweet chili sauce mixed with thinly sliced cucumber wedges and rushed peanuts.
Thai barbecue: Choice of Beef, Pork or Chicken served with cucumber and peanut sauce.
Shrimps modestly dressed in a bacon and egg, then deep fried.
Shrimps marinated in house special sauce and wrapped in paper thin rice crepes then deep fried. Served with sweet chili sauce.
Spring Roll, Chicken Sa-tay, Fish Cake, Goong Kimono (3 servings each).